
2014年10月12日

<p>
</p><p>The annual autumn hiking event has successfully concluded.</p><p>It was held with a record-high 32 participants.</p><p>Everyone enjoyed Takahata's nature under splendid autumn clear skies,</p><p>and for lunch, we served potato stew with plenty of mushrooms and wild vegetables, the famous pickled eggplant,</p><p>and treated guests to Yamagata's specialty Akihata apples, among other items.</p><p>Finally, although it was just a small amount, we offered a tasting of *matsutake* mushrooms.</p><p>Unfortunately, *matsutake* mushrooms were scarce this year, so we apologize for the small quantity.</p><p>Please look forward to next year.</p><p>Next, we will hold a hiking event in spring for wild vegetables.</p><p>Enjoy fresh greenery, wild vegetable soup, and wild vegetable tempura you've never tasted before,</p><p>along with conversations and an exchange gathering.</p>