◆Okitama Region Green Tourism Practitioners' Training Seminar Held ＠＠

				<a href="https://qnsmjrftzzddmdtbzmih.supabase.co/storage/v1/object/public/site-images/articles/takahata/log-201350-01.jpg" target="_blank"><img src="https://qnsmjrftzzddmdtbzmih.supabase.co/storage/v1/object/public/site-images/articles/takahata/log-201350-01.jpg" style="max-width:480px;" alt="◆Okitama Region Green Tourism Practitioners' Training Seminar Held ＠＠: Image"></a>

			
			</div>











										<p>
				On September 3rd, an inspection and training seminar on collaboration between tourism and agriculture was held.<br><br>Part 1 featured a lecture titled 'Collaboration Between Tourism and Agriculture: Villa Inawashiro's Initiatives'<br><br>by Mr. Hiromi Yamagiwa, Executive Chef of Villa Inawashiro.<br><br>We enjoyed the lecture at Kitchen Stadium and a French meal focused on local production for local consumption.<br><br>
			
			As a hotel, 85 percent of Villa Inawashiro's sales came from winter ski<br><br>guests. To secure sales during the summer, they reportedly started an agriculture-experience-based educational travel business.<br><br>From there, they partnered with local farmers to develop French cuisine focused on local production for local consumption,<br><br>held cooking classes, and eventually developed the Kitchen Stadium.<br><br><img src="https://qnsmjrftzzddmdtbzmih.supabase.co/storage/v1/object/public/site-images/articles/takahata/log-201350-02.jpg" border="0">				</p>